Spicy green leaves with ethiopian dressing and berries

Vitamin K salad

Persea salad with green papaya and peanuts dressing

Caprese salad with burrata and organic tomato

Oyster piripiri

Spicy tuna uramaki with dutch cucumber

Ora king salmon uramaki with rocket and yuzu

Cured sea bass with smokey maple dressing

Red tuna poke with wild rice, cashew nuts and pineapple

Galician beef steak tartare

Nigiri Moriawase (6 pieces)

Sashimi Moriawase (6 pieces)

Pizza with mortadella

Pizza with picanton chicken piri-piri and portobello mushroom

Pizza with Wagyu cured ham, rocket and parmesan cheese

Pizza with morel mushroom

Tandoor-baked cauliflower with Sijilmasa spices

Gombo green curry with sweet basil and spinach

Semolina risotto with black truffle

Eco brown rice chaufa with white kimmchi and iberian sholderloin

Chingulugulu lasagna

Pork trotter stew with morel mushroom

Jollof  rice with carabinero prawn

Kamba-wanazi

Verdina beans stew with pheasant

Char-grilled baby scallop with sweet potato puré

Grilled carabinero prawn from Huelva

Wild hake with veggies and garlic

Red tuna with cuca preta sauce

Spanish monkfish with habanero sauce

Black grouper with honey vinaigrette

South African style picanton chicken piri-piri

Galician beef tenderoin

Chilean Wagyu denver steak

Black Angus skirt steak

Chilean Wagyu tenderloin

Dry-aged beef rack

Ice cream from our bakery (2 scoops)

Mbandi style chocolate with hazelnuts and salty caramel

Flan de sarrapia with haba tonka and bitter orange marmalade

Coconut torrija

Xocolatl teobroma

Baklava with passion fruits cream and pistachio

Goat’s milk panna cotta with honey and berries